How to “eat up” a sugar cane: bagasse pulp into paper models, market demand exceeds supply

In the past ten years or so, we have not paid much attention to the paper mold industry, but now with the increase of environmental awareness and the establishment of the double carbon goal, plastic reduction and plastic ban has become a very clear trend, in this case, bagasse pulp as the raw material of biodegradable lunch boxes appeared explosive growth.

Do you know how a sugar cane is “drained”?

Bagasse, a by-product of sugar cane production, can be made into bagasse pulp through pulping, and then bagasse pulp can be used to make paper molds, thus realizing the whole chain of sugar cane recycling development.

Sugarcane pulp tableware is made from bagasse after sugar extraction, replacing traditional petroleum-derived plastic or foam, and is currently recognized as 100% environmentally friendly and 100% biodegradable tableware worldwide.

The whole production process is divided into raw materials – pulp crushing – sparging and grinding – pulp blending – pulp supply – molding system – trimming – sterilization -Finished products (packaged and sold) in nine steps. The tableware produced by the pulp molding tableware equipment can be completely degraded to carbon dioxide and water within 30-90 days, with compostable and degradable properties.
Sugarcane pulp tableware is not only so environmentally friendly, but also very safe.

Imported anti-oil agent, ultrasonic paper making, 350 degree Celsius ultraviolet heat pressure sterilization, vacuum operation workshop, mechanical plus manual testing and other links ensure the safety standard and quality of the products used, can be used in microwave ovens, ovens and refrigerators, can resist hot water at 100 degrees Celsius and hot oil at 120 degrees Celsius, safe to use, non-toxic and non-hazardous.

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